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Sourdough Bread 98% Fat Free Sourdough Bread

The Sourdough bread is a special multi-cereal dark bread. It is characterized by its exquisite sour taste.
Ingredients: Coarse whole rye meal, freeze dried sourdough of whole rye meal, wheat flour, vegetable fat and yeast.
Nutritional facts: Protein: 12% Carbohydrates: 70% Fats: 2% Salt: 1%
Unit Weight: 600g

Not produced due to unavailability of some ingredients!   

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Schneller School Name in Arabic
Johann Ludwig Schneller Schule

Education for Peace since 1860